Thanks to my friend Diana, I was able to add another delicious, and EASY recipe to my book (the two requirements are to be yummy and easy!) I am giving to you to enjoy:)
Mexican Lasagna
Cook 1 lb ground beef (I use ground turkey) and set aside
Combine:
1 40z can sliced olives
1 can black beans (rinsed)
1 can corn (drained)
1 bunch of green onion (sliced)
You also need a large can of red mild enchilada sauce and 2 c. cheddar cheese, 2 c. monterey jack cheese and 20-24 corn tortillas
First dip 4-5 tortillas in the sauce and layer on bottom of 9X13 pan, then add a layer of meat, then the veggies, then the cheese.
Repeat 3 times
Then you do a layer of tortillas and cheese on top
*Make sure you dip every tortilla in the sauce before layering, you shouldn't have any sauce left over at the end
Bake uncovered at 350 for 30 min
**Also if you get the tortillas wet, put the them in a open ziploc bag and microwave for about 2 minutes, the tortillas become very moist and soft and then absorb more sauce
ENJOY!! Let me know what you think!
9 years ago
4 comments:
it really is delicious! thanks for the leftovers! your the best!
That sound so good! I'll try in out on Byron and report back plus it's gluten-free!
That's delicious! I added some cilantro as well, you should try it
Sounds good, but I'm still waiting for your enchilada recipe. The one you brought me. It was SO yummy!
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