Tortellini Soup
1 lb ground mild italian sausage
1 onion chopped
2 cloves garlic, minced
1 cup water
2 (13 oz) cans beef broth
1/2 cup apple juice
3 carrots, sliced
1 zucchini, sliced
1 (28oz) can crushed tomatoes
1 tsp basil
1 tsp oregano
2 tablespoons dried parsley
8 oz cheese tortellini ( I like the ones in the refrigerated section)
In large soup pan, brown sausage. Drain fat and add onion and garlic and cook til tender. Add water, broth, apple juice, carrots, tomatoes, basil, oregano, zucchini, and parsley. Simmer for 30 min or longer. Add tortellini 10 min. before serving and cook til tender, but not soggy.
ENJOY!

1 comment:
For sure! how yummy! thanks for sharing.
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